About 3 inches of ginger, grated
A small saucepan of water – 5 or 6 cups
3 lemons, juiced
¼ cup honey
Grate the ginger into the water; bring to a boil. Reduce to simmer for about 30 mins. Strain into a teapot. Add lemon and honey.
After tasting a lemon ginger tea at a restaurant, I searched and experimented for the perfect recipe. This is my version.
This makes a very zippy brew. Adjust to make it more mellow by reducing ginger and/or lemon if you please. It is also great iced.
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