Monday, December 7, 2009

Why Buy Crackers?


A new discovery of ours is how simple it is to make crackers and how much more delicious they are than any cracker we have ever tasted before. We made this discovery out of necessity – we wanted cheese and crackers but didn’t have crackers so we made them. We cut bread in very thin pieces, less than a quarter of an inch, applied an oil, salt, and pepper mixture we made with a brush, and toasted until crisp. Another variation we have tried is to rub garlic on the bread for a garlicky cracker – YUM!





2 comments:

  1. this is fascinating. and looks delish.

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  2. Do you toast them in a toaster oven, or the regular oven? Does it not matter?

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